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Food > Zest
The following information is about Zest.
Zest Defined
Zest is the thin, brightly colored, outermost layer of the peel of a citrus fruit. Containing most of the peel's aromatic essential oils, it provides lively flavor to both sweet and savory dishes.
This definition is in context to Food. See more contextual defintions for Zest.
Douglas Dispatch
Published January 8, 2009, 2:35 pm, The Daily Dispatch
A new year brings out our best intentions, especially when it comes to our eating habits: We are going to avoid sugar, eschew salt, forgo caffeine, drink more water and less alcohol, reduce our fat intake, increase our vegetable quotient, and lose weight.
Masterclass: roll up for meatballs
Published January 8, 2009, 1:12 pm, Times Online
While Jack Frost is tapping his fingers at the window, it's hard to reconcile the need to lose those extra pounds accumulated over the holiday with intense cravings for the sort of food that goes with mashed potato.
Pam Anderson shares 3 recipes
Published January 8, 2009, 12:57 pm, Asheville Citizen-Times
Healthy eating and lifestyle author Pam Anderson shares these recipes from her 'Cooksmart' book.
A zest for lemons
Published January 8, 2009, 11:10 am, San Francisco Chronicle
Although I lead a basically law-abiding life, there is one little area in which I indulge in the teeniest bit of larceny: lemons. If it is citrus season, chances are my pockets are bulging with as many lemons as I can grab when I pass a tempting tree....
Bright, Sprightly Citrus
Published January 8, 2009, 9:26 am, East Hampton Star
Spicy Lemony Clams With Pasta Lemons combined with just about any shellfish or mollusks is a match made in heaven. Serve this spicy, zesty dish with some sourdough toast and a crisp, herbaceous white wine. This recipe is adapted from the Lobster Club restaurant.
Cooking terms
Published January 8, 2009, 6:27 am, Lexington Herald-Leader
Al dente: Italian for to the tooth. It describes pasta that is cooked until it offers a slight resistance when bitten into, rather than cooked until soft. Bake: To cook food, covered or uncovered, using the direct, dry heat of an oven. The term is usually used to describe the cooking of cakes, other desserts, casseroles and breads. Baste: To moisten foods during cooking or grilling with ...
Southern dishes get a healthy makeover
Published January 8, 2009, 4:39 am, Galveston County Daily News
Classic Southern dishes are evolving to meet modern concepts of healthy eating.
Have your wedding cake and hold it, too
Published January 8, 2009, 2:15 am, SouthtownStar
Good wedding cakes come in small packages.
Grapefruit galore:
Published January 8, 2009, 1:51 am, Pensacola News Journal
Florida's backyard and commercial crops yield many healthy and tasty uses
Garden Superstars for Spring 2009
Published January 8, 2009, 1:50 am, Lexington Clipper-Herald
(ARA) - From picture-perfect roses to containers that are works of art, spring 2009 promises wonderful color and exciting new products for garden lovers everywhere.
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Off-site Zest Links, User Submitted
The following links have been collected through user bookmark submission in the Zest category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
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- Rustic Berry Skillet Galette with Almonds: One of the sweetest tart ever!
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Off-site Zest Research Links
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