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Food > Zarzeula De Pescado
The following information is about Zarzeula De Pescado.
Zarzeula De Pescado Defined
This spectacular stew overflows with fish, clams, shrimp, lobster, squid, and mussels. The fish and the shellfish (still in shells) are cooked separately in oil and combined in a casserole. Then the seafood is doused with brandy and tossed.
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