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Food > Zabaglione
The following information is about Zabaglione.
Zabaglione Defined
A dessert dish that originated in Italy, which is prepared with egg yolks, sugar, and marsala wine. The ingredients are beaten together over very low heat in a double boiler until the egg yolks are cooked and the mixture thickens. The egg yolks must not be overcooked or they may scramble. The completed dish is served immediately after it is cooked and is a cross between a custard and a thick sauce. It is often used as an accompaniment for cookies or fruit or served with berries and a whipped topping. It is also known as zabaione.
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Off-site Zabaglione Links, User Submitted
The following links have been collected through user bookmark submission in the Zabaglione category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
Mon Jun 29
- Zabaglione ice cream Nordljus: Zabaglione ice cream
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Wed May 13
- Zabaglione Recipe : Review : Tyler Florence : Food Network
- Zabaglione Recipe : : Food Network
- ZABAGLIONE Recipe : Mario Batali : Food Network
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