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Food > Yakimono
The following information is about Yakimono.
Yakimono Defined
The Japanese term for foods (usually meat) that are grilled, broiled or pan-fried. The ingredients are generally either marinated in sauce or salted. They're then skewered so they retain their shape and grilled over a hot fire so the skin (if any) is very crisp while the meat stays tender and juicy. Yakitori is a specific type of yakimono dish using chicken.
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Off-site Yakimono Links, User Submitted
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- JapanesePotter y.com Ceramics eStore: Robert Yellin is the host of this eGallery and its sister site e-Yakimono.net (pottery knowledge center). Yellin has resided in Japan since 1984. He writes regularly on Japanese ceramics in numerous publications. For ten years he wrote columns for the Jap
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