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Food > Xanthan Gum
The following information is about Xanthan Gum.
Xanthan Gum Defined
Produced from the fermentation of corn sugar, xanthan gum is used as a thickener, emulsifier and stabiuzer in foods such as dairy products and salad dressings.
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Off-site Xanthan Gum Links, User Submitted
The following links have been collected through user bookmark submission in the Xanthan Gum category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
Thu Aug 7
- Food Taste & Additives (Shanghai) Trading Co., Ltd. - Food additives and food materials, thickener, emulsifier
- Shanghai CelChem Trading Co., Ltd. - Citric acid, xanthan gum, iron oxide
Tue Apr 22
- Pectin replaces gum arabic for better beverage stability: study: Pectin
- Danisco gets into gum
- Xanthan gum - Wikipedia, the free encyclopedia
Thu Apr 10
Thu Jan 4
- LaTienda.com - Texturas, Professional Gelatins, Airs, and Foams: Spanish products and Texturas sale
- Food Distributor High Volume Koerner Company High Quality Bulk Foods Distribution to Southeast
Sun May 21
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- A9 > Xanthan Gum
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- Podzy > Xanthan Gum
- Yahoo > Xanthan Gum
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