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Food > Wild rice
The following information is about Wild rice.
Wild rice Defined
Known for its luxurious nutty flavor and chewy texture, wild rice isn't really rice at all. Instead, it's a long-grain marsh grass native to the northern Great Lakes area, where it's harvested by the local Indians. There's also now commercial wild rice production in California, as well as several Midwest states. It's important to clean wild rice thoroughly before cooking it. The best method is to place the rice in a medium bowl and fill it with cold water. Give it a couple of stirs and set aside for a few minutes. Any debris will float to the surface and the water can then be poured off. Depending on the method used, wild rice can take up to an hour to cook; overcooking will produce starchy results. Admittedly, wild rice is expensive, but combining it with brown rice or Bulghur Wheat extends both pleasure and budget. Wild rice is also called Indian rice.
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Off-site Wild rice Links, User Submitted
The following links have been collected through user bookmark submission in the Wild rice category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
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- Wild Rice & Mushrooms: Great dish! The wild rice and the mushrooms produce a unique and bold flavor.
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- Taming the Microsoft Excel Animal: Taming the Microsoft Excel Animal
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