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Food > Wild rice
The following information is about Wild rice.
Wild rice Defined
Known for its luxurious nutty flavor and chewy texture, wild rice isn't really rice at all. Instead, it's a long-grain marsh grass native to the northern Great Lakes area, where it's harvested by the local Indians. There's also now commercial wild rice production in California, as well as several Midwest states. It's important to clean wild rice thoroughly before cooking it. The best method is to place the rice in a medium bowl and fill it with cold water. Give it a couple of stirs and set aside for a few minutes. Any debris will float to the surface and the water can then be poured off. Depending on the method used, wild rice can take up to an hour to cook; overcooking will produce starchy results. Admittedly, wild rice is expensive, but combining it with brown rice or Bulghur Wheat extends both pleasure and budget. Wild rice is also called Indian rice.
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Published September 8, 2008, 3:06 am, Portsmouth Herald
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Published September 8, 2008, 1:38 am, Republican-American
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Published September 7, 2008, 11:39 pm, Coppell Gazette
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Published September 7, 2008, 9:12 pm, The Post and Courier
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Published September 7, 2008, 4:03 am, South Bend Tribune
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Published September 7, 2008, 2:02 am, Toronto Sun
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Published September 6, 2008, 7:09 pm, The Star-Ledger
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- Wild, Wacky and Wonderful: Rice Warns Iran Of 'Punitive Measures' Over Nuclear Drive: ABU DHABI (AFP) ? US State Secretary Condoleezza Rice, on her way to the United Arab Emirates on Monday, warned Iran of "punitive measures" if it does not respond seriously in two weeks to an international offer to freeze sensitive nuclear work.
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