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Food > Wakame
The following information is about Wakame.
Wakame Defined
A deep green, edible seaweed popular in Japan and other Asian countries. It's used like a vegetable in soups and simmered dishes, as well as occasionally in salads. The browner versions are more strongly flavored. Wakame is available both in fresh and dried forms in Asian markets.
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Off-site Wakame Links, User Submitted
The following links have been collected through user bookmark submission in the Wakame category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
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Wed Jun 24
- BLACK MOON - Japanese Food Recipes.: Both the konnyaku-denga ku and wakame no nimono recipes one this page.
Tue Jun 23
- Real Japanese Skin Care Secrets: Explains what the big deal is about japanese skin care and how to use it to get rid of your wrinkles.
Wed Jun 17
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Fri Jun 12
If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Wakame. If you would like to find related tags we recommend Tag Patterns > Wakame
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