|
 |
Food > Tournedo
The following information is about Tournedo.
Tournedo Defined
A beef steak cut from the Tenderloin, measuring 3/4 to 1 inch thick and 2 to 2 1/2 inches in diameter. Since tournedos are very lean, they're sometimes wrapped in pork fat or bacon prior to grilling or broiling. Classically, they're served on fried bread rounds and topped with a sauce, such as mushroom sauce.
This definition is in context to Food. See more contextual defintions for Tournedo.
Are you looking for additional Food > Tournedo news? Try our new "Tournedo News Focus" area.
Social bookmarks are not available at the moment.
If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Tournedo. If you would like to find related tags we recommend Tag Patterns > Tournedo
Off-site Tournedo Research Links
If you still need additional information on Tournedo then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
Food Topics
Everything you need to know about Food
Food
If you know the Food Term Name use the links below to quickly jump to your desired focus.
Bookmark Us
The On Topic Network
This website is part of The On Topic Network.
Thank You
Food.On-Topic.net was developed by Odin Metatech, Inc and runs on the Odin Assemble platform.
License
This work is licensed under Creative Commons.