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Food > T-bone Steak Cut
The following information is about T-bone Steak Cut.
T-bone Steak Cut Defined
from the center of the Short Loin, this steak has a T-shaped bone that separates the small tenderloin section from the larger top loin. The porterhouse steak differs from the T-bone in that it contains a larger portion of the tenderloin.
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Mosey on down to the Stockyards for great dining
Published August 14, 2008, 12:41 pm, Fort Worth Star-Telegram
By JUNE NAYLOR Cradled within often-magnificent architecture that dates back to 1910 — when the Fort Worth Stockyards was fresh in its glory — the cafes and dining rooms along North Main Street share bits of a glorious past and a colorful present full of character. We’ve put together a tour of some favorite finds — from the famous places that have turned into tourist stops, to the less renowned ...
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