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Sugar Syrup
Sugar Syrup
Sugar Syrup
Sugar Syrup

The following information is about Sugar Syrup.

Sugar Syrup Defined

Also called simple syrup, sugar syrup is a solution of sugar and water that is cooked over low heat until clear, then boiled for a minute or so. Sugar syrup can be made in various densities -- thin (3 parts water to 1 part sugar), medium (2 parts water to 1 part sugar) and heavy (equal parts water and sugar). Depending on the thickness, sugar syrups have various uses including soaking cakes (such as Babas), glazing baked goods, poaching or preserving fruit, adding to frostings, etc. Sugar syrups are the basis for most candies and can be flavored with a variety of extracts, juices, liqueurs, etc.

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Off-site Sugar Syrup Links, User Submitted

The following links have been collected through user bookmark submission in the Sugar Syrup category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

Fri Jul 3

Wed Jul 1

Fri Jun 26

  • Nutrition - Scientists see no dietary benefit to replacing corn syrup with sugar
  • Mocha Popsicles | Eating Out Loud: For the mocha, I flavored it with sweetened condensed milk and a good quality unsweetened cocoa powder. You could also use milk and sugar along with a chocolate syrup. I used what I had on hand, adjusting the flavor to the sweetness and chocolate levels I desired.
  • Official: Sugar use in products misleading: WASHINGTON, June 25 (UPI) -- The Corn Refiners Association says the replacement of high-fructose corn syrup with sugar in U.S. products is based on misleading claims sugar is healthier. Association President Audrae Erickson, whose group represents high-fructose corn syrup manufacturers, said the ongoing campaign to end the use of the corn syrup is based on questionable scientific claims it can contribute to obesity and other health issues, the Chicago Tribune said Thursday.

Thu Jun 25

Wed Jun 24

  • Comparing honey, high-fructose corn syrup: Sugars tend to have a number of aliases. The levulose you mention is another name for fructose, which is also referred to as fruit sugar. Honey also contains glucose, which can also be referred to as dextrose or as blood sugar. Most types of honey have a bit more fructose than glucose. Sucrose, also known as table sugar or white sugar, is also made up of fructose and glucose. The difference between honey and sucrose is that the fructose and glucose exist separately in honey, but they are bound together in sucrose. High-fructose corn syrup is similar to honey in that it is made up of separate fructose and glucose. From a straight nutrition point of view, we are talking about similar substances, both being made up of the same carbohydrates.

Tue Jun 23

  • Chocolate Sauce | Chocolate Heaven: 1 c Cocoa powder 3/4 c Granulated sugar 3/4 c Water 1/2 c Corn syrup 1 t Vanilla In small saucepan, combine cocoa and sugar. Stir in water and corn

Sat Jun 20

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Off-site Sugar Syrup Research Links

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