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Food > Sucrose
The following information is about Sucrose.
Sucrose Defined
A crystalline, water-soluble sugar obtained from sugarcane, sugar beets and sorghum. Sucrose also forms the greater part of Maple Sugar. It's sweeter than Glucose but not as sweet as Fructose.
This definition is in context to Food. See more contextual defintions for Sucrose.
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