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Food > Strain

The following information is about Strain.

Strain Defined

1. To pour a liquid or dry ingredient through a Sieve, Strainer or Cheesecloth to remove undesirable particles. 2. To press soft food through the holes of a sieve, which results in a pureed texture. Food for infants or those on special diets is sometimes processed this way.

This definition is in context to Food. See more contextual defintions for Strain.


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Off-site Strain Links, User Submitted

The following links have been collected through user bookmark submission in the Strain category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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  • How to Build a Weighing Scale| eHow.com: This article will teach readers how to build a weighing scale. Weighing scales can be digital, analog, or mechanical. There are many types of weigh scales: balance scales, spring scales, strain gauge scales, and hydraulic or pneumatic scales. KW090627

Fri Jun 26

  • How to Build a Weighing Scale | eHow.com: This article will teach readers how to build a weighing scale. Weighing scales can be digital, analog, or mechanical. There are many types of weigh scales: balance scales, spring scales, strain gauge scales, and hydraulic or pneumatic scales. KW090626

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If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Strain. If you would like to find related tags we recommend Tag Patterns > Strain

Off-site Strain Research Links

If you still need additional information on Strain then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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