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Food > Scone

The following information is about Scone.

Scone Defined

This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone), the place where Scottish kings were once crowned. The original triangular-shaped scone was made with oats and griddle-baked. Today's versions are more often flour-based and baked in the oven. They come in various shapes including triangles, rounds, squares and diamonds. Scones can be savory or sweet and are usually eaten for breakfast or tea.

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Off-site Scone Links, User Submitted

The following links have been collected through user bookmark submission in the Scone category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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