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Food > Sake
The following information is about Sake.
Sake Defined
This Japanese wine, the national alcoholic drink of Japan, is traditionally served warm in small porcelain cups. The yellowish, slightly sweet sake is made from fermented rice and doesn't require aging. It has a relatively low alcohol content of 12 to 16 percent. Sake is used in Japanese cooking, particularly in sauces and marinades. Once opened, it will keep tightly sealed in the refrigerator for at least 3 weeks.
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Off-site Sake Links, User Submitted
The following links have been collected through user bookmark submission in the Sake category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
Sat Jul 4
Thu Jul 2
- London's saké bar boom - Features - Time Out London: You no longer have to take off to Tokyo to sample the subtleties of saké. With sales soaring and top restaurants employing their own saké waiters in the capital, Time Out's Guy Dimond shows you how to appreciate the rice wine?s rich range of styles right here
- Educational Products
- Sake: System-wide Rake Tasks
Wed Jul 1
- Tokyo Sake Site: Ichiro Nakano @ sakeswap
- ??????????
- Chiba-Ken: Favorite of @sakeguy
Tue Jun 30
If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Sake. If you would like to find related tags we recommend Tag Patterns > Sake
Off-site Sake Research Links
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