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Food > Sablefish
The following information is about Sablefish.
Sablefish Defined
Also known as Alaska cod, black cod and butterfish, the sablefish is actually neither a Cod nor a Butterfish. It ranges in size from 1 to 10 pounds and is found in deep waters off the Pacific Northwest coast. The white flesh of the sablefish is soft textured and mild-flavored. Its high fat content makes it an excellent fish for smoking and it's commonly marketed as smoked black cod. Sablefish is available year-round whole, as well as in fillets and steaks. It can be prepared in a variety of ways including baking, broiling or frying.
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Off-site Sablefish Links, User Submitted
The following links have been collected through user bookmark submission in the Sablefish category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
Wed Jul 1
Tue Jul 1
Mon Jun 23
Sun Jun 15
- Sablefish with Balsamic Orange Ginger Glaze
- Poached Sablefish in Basil Cream Sauce with Tomatoes and Garlic
- Olive Oil Poached Sablefish with Citrus and Thyme
Thu Oct 18
Thu Aug 23
- Alaska Sablefish (Black Cod) with Ginger-Lime Sauce: Chef Mai Pham, chef/owner of Lemon Grass Restaurant & Lemon Grass Asian Grill & Noodle Bar in Sacramento, CA; regular San Francisco Chronicle columnist.
Wed Aug 22
- Spanish Sablefish, 3 Passover Recipes, South Asian Salmon, and Dr. Weil?s Sardine Spread: Spanish Sablefish, 3 Passover Recipes, South Asian Salmon, and Dr. Weil?s Sardine Spread
Mon Jul 16
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Off-site Sablefish Research Links
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