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Food > Raclette
The following information is about Raclette.
Raclette Defined
1. A cow's-milk cheese from Switzerland that's similar to Gruyere. in both texture (semi-firm and dotted with small holes) and flavor (mellow and nutty). It can be found in specialty cheese stores and many supermarkets. 2. A dish by the same name consisting of a chunk of raclette cheese that is exposed to heat (traditionally an open fire) and scraped off as it melts. (Electric raclette machines are also available.) The word raclette comes from racler, French for to scrape. It's served as a meat with boiled potatoes, dark bread and Cornichons or other pickled vegetables.
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Off-site Raclette Links, User Submitted
The following links have been collected through user bookmark submission in the Raclette category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
Sun Jun 28
Sun Jun 7
- Partytime: RG 2671 | SEVERIN Electrical Equipment and Household Appliances
- Raklette gril SEVERIN RG 2341 | Elektro-partne r.cz
- Raclette gril Severin RG 2671 | Elektro-partne r.cz
Sat May 30
Sat May 16
Sun May 10
- YouTube - Raclette grill: http://www.gri llraclette.com is a website that sells raclette grills we also give FREE recipe books with every order.
- Raclette Grills from Raclette Australia
- Raclette Grill Sales in New Zealand - Raclette Australia
- Raclette Grill - 2 FREE Recipe Books with every order: Raclette grill are ideal for home cooking, use our raclette recipe book which you get FREE with every order to make great food even try some raclette cheese which makes great dishes
If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Raclette. If you would like to find related tags we recommend Tag Patterns > Raclette
Off-site Raclette Research Links
If you still need additional information on Raclette then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
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