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Food > Rabbit

The following information is about Rabbit.

Rabbit Defined

The domesticated members of the rabbit family (a rodent relation) have fine-textured flesh that is almost totally white meat. They're plumper and less strongly flavored than their wild counterparts, A mature rabbit averages between 3 and 5 pounds, much smaller than its relative the hare (which usually weighs in at between 6 and 12 pounds). Fresh and frozen rabbit is available dressed either whole or cut into pieces. The best will be young and weigh between 2 and 2 1/2 pounds, and should have light-colored flesh, These are the most tender and mild-flavored and can be prepared in any manner suitable for young chicken (such as frying, grilling or roasting). Older or wild rabbits benefit from moist-heat cooking such as braising.

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Off-site Rabbit Links, User Submitted

The following links have been collected through user bookmark submission in the Rabbit category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Rabbit. If you would like to find related tags we recommend Tag Patterns > Rabbit

Off-site Rabbit Research Links

If you still need additional information on Rabbit then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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