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Food > Quatre Epices
The following information is about Quatre Epices.
Quatre Epices Defined
A French phrase meaning four spices, referring to any of several finely ground spice mixtures. Though there's no standard mixture for quatre epices, the blend is usually mixed from the following selection: pepper (usually white), nutmeg, ginger, cinnamon or cloves. Quatre epices is used to flavor soups, stews and vegetables.
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Basket case
Published October 6, 2008, 10:24 am, The Age
Spread a rug on some newly green grass and join the sun for a picnic.
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