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Food > Quark
The following information is about Quark.
Quark Defined
A soft, unripened cheese with the texture and flavor of sour cream, Quark comes in two versions-lowfat and nonfat. Though the calories are the same (35 per ounce), the texture of lowfat Quark is richer than that of lowfat sour cream. It has a milder flavor and richer texture than lowfat yogurt. Quark can be used as a sour cream substitute to top baked potatoes, and as an ingredient in a variety of dishes including cheesecakes, dips, salads and sauces.
This definition is in context to Food. See more contextual defintions for Quark.
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Published July 2, 2009, 12:39 am, Las Vegas CityLife
American
This is a Quark CopyDesk document!
Published June 29, 2009, 11:19 pm, The Times-News
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