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Porgy
Porgy
Porgy
Porgy
Porgy

The following information is about Porgy.

Porgy Defined

Widely known as sea bream, there are many different varieties of this fish family in the United States and around the world. The most popular United States porgy is the scup, which is found in Atlantic waters. Porgies have a firm, low-fat flesh with a delicate, mild flavor. Although some grow to 20 pounds, most fall into the 1/2- to 3-pound range. They're available fresh and frozen, and are generally sold whole. The porgy is suitable for almost any method of cooking, including baking, grilling and frying.

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Off-site Porgy Links, User Submitted

The following links have been collected through user bookmark submission in the Porgy category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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Off-site Porgy Research Links

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