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The following information is about Porcini Mushrooms.

Porcini Mushrooms Defined

have a rich, meaty flavor. Also known by the French term "cèpes," they are available fresh or dried. When selecting fresh porcini, look for firm, plump mushrooms that are not slimy or bruised.

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Off-site Porcini Mushrooms Links, User Submitted

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  • Porcini Mushroom Soup Recipe - 101 Cookbooks: A porcini mushroom soup recipe made from seven ingredients including potatoes and porcini mushrooms in an intensely flavorful broth peppered with rosemary and tiny pools of golden olive oil. Great with a big chunk of garlic bread.

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