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The following information is about Pain.

Pain Defined

1. The French word for bread or loaf of bread. Various types of bread in France include pain aux noix (nut bread), pain complet (whole wheat bread), pain d'epices (spiced or gingerbread), pain grille toasted bread, pain de mie (sliced, packaged white bread), pain ordinaire (peasant bread), pain perdu (French Toast) and pain petit roll. 2. The word pain is also used in France to describe a baked, molded loaf of Forcemeat bound with a Panade. Such a meat, poultry, fish or vegetable pain can be served hot, cold or at room temperature.

This definition is in context to Food. See more contextual defintions for Pain.


Are you looking for additional Food > Pain news? Try our new "Pain News Focus" area.

Off-site Pain Links, User Submitted

The following links have been collected through user bookmark submission in the Pain category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

Sat Jul 4

If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Pain. If you would like to find related tags we recommend Tag Patterns > Pain

Off-site Pain Research Links

If you still need additional information on Pain then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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