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Food > Orecchiette
The following information is about Orecchiette.
Orecchiette Defined
originating in the Italian region of Puglia (Bari), this pasta resembles small ear lobes, hence the name orecchiette. Traditionally this pasta is placed on a plate, topped with cheese, and then fresh tomato sauce is added over paupiette - thin slice of meat or fish wrapped around a stuffing, rolled and secured with string.
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Off-site Orecchiette Links, User Submitted
The following links have been collected through user bookmark submission in the Orecchiette category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
Mon Nov 24
Fri Oct 17
- Orecchiette with Broccoli Rabe -- Orecchiette con Cime di Rapa
- Orecchiette with Salsa Cruda and Ricotta Recipe at Epicurious.com
Thu Oct 9
Fri Oct 3
Sun Jun 22
Fri Jun 20
- Orecchiette with Sausage, Broccoli Rabe and Green Garlic
- Sausage and Broccoli Rabe with Orecchiette
- pasta with broccoli rabe
Sun May 25
If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Orecchiette. If you would like to find related tags we recommend Tag Patterns > Orecchiette
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- Feeds Filtered > Orecchiette
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