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Nasturtium
Nasturtium
Nasturtium
Nasturtium
Nasturtium

The following information is about Nasturtium.

Nasturtium Defined

All parts of this beautiful plant are eaten except the roots. Young leaves and stems add a peppery accent to salads and sandwiches, or can be used in dishes as a watercress substitute. The flower blossoms may be minced and used to flavor butter, cream cheese or vinegar, and the whole flowers are colorful and delicious in salads or as a garnish. Nasturtium seeds and immature flower buds can be pickled and used like capers.

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Off-site Nasturtium Links, User Submitted

The following links have been collected through user bookmark submission in the Nasturtium category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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  • Watercress - description & usage: Note from webpage: "A Modern Herbal" was written with the conventional wisdom of the early 1900's. This should be taken into account as some of the information may now be considered inaccurate, or not in accordance with modern medicine. © Copyright Protected 1995-2008 Botanical.com

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