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Food > Nameko
The following information is about Nameko.
Nameko Defined
A small Japanese mushroom that ranges in color from orange to amber to gold. The nameko has a soft almost gelatinous texture and a rich, earthy aroma and flavor. It's highly regarded and used primarily in Japanese soups and one-pot dishes. Though nameko mushrooms are seldom found fresh in the United States, they're available canned in Asian markets. The nameko is sometimes also called cinnamon cap.
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Off-site Nameko Links, User Submitted
The following links have been collected through user bookmark submission in the Nameko category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
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