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Food > Nabemono
The following information is about Nabemono.
Nabemono Defined
This Japanese term translates to things-in-a-pot and refers to a category of communal one-pot meals that are popular in Japan, particularly during cold weather. Ingredients are prepared in bite-size portions in advance, then cooked at the table in broth or oil. With some dishes, ingredients are added one at a time and when the dish is ready it is served family style. With other dishes, participants actually cook their own food in the hot liquid or oil, much like a Fondue Bourguignonne. Various condiments and sauces are served to flavor the just-cooked foods.
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Off-site Nabemono Links, User Submitted
The following links have been collected through user bookmark submission in the Nabemono category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
Mon Feb 19
- :: Metropolis Tokyo :: Local Flavors - Comfort Food: all about nabe!
Tue Nov 14
Sun Apr 30
Tue Apr 11
- Tokyo Food: The Tokyo Food Page, a complete guide to Japanese food and restaurants in Tokyo, featuring recipes, articles on Japanese cooking, restaurant listings, culinary travel tips and more.
If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Nabemono. If you would like to find related tags we recommend Tag Patterns > Nabemono
Off-site Nabemono Research Links
If you still need additional information on Nabemono then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
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