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Food > Marsala
The following information is about Marsala.
Marsala Defined
Imported from Sicily and made from local grapes, Marsala is Italy's most famous Fortified Wine. It has a rich, smoky flavor that can range from sweet to dry. Sweet Marsala is used as a Dessert Wine, as well as to flavor such desserts as the famous Zabaglione. Dry Marsala makes an excellent Apéritif. There are also special Marsala blends with added ingredients such as cream, eggs and almonds.
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Pete's Steakhouse also features authentic Italian dishes
Published July 2, 2009, 10:25 pm, The News-Press
It's 3 p.m. and Anthony Salvatore, 28, is cutting and trimming the fat from Angus steaks for the dinner crowd.
Café Piccolo Continues To Hit High, Sweet Notes
Published July 2, 2009, 2:17 pm, Downtown Gazette
ON BROADWAY. Café Piccolo remains one of the most romantic settings in the city. —Photo courtesy Café Piccolo Café Piccolo, 3222 E. Broadway, 438-1316.
Cerniglia makes his kitchen dreams come true with Campania
Published July 2, 2009, 12:51 pm, The Star-Ledger
When scapes come out of the kitchen, carried to the table by a rock 'n' roll waitress whose band just returned from its European tour, you know you're not in a typical Jersey red-sauce-and-eggplant-Parm Italian restaurant. Campania resides in a...
Widow's Tavern big menu offerings something for all
Published July 2, 2009, 4:00 am, The Morning Call
Just minutes north of Easton, The Widow's Tavern and Grille in Stockertown serves good-enough bar fare as well as a variety of dinner entrees.
Independence Chapter Barbershop Harmony meets today: Calendar
Published July 2, 2009, 3:32 am, The Sun Courier
TODAY Independence Chapter Barbershop Harmony Society , Independence United Methodist Church, 6615 Brecksville Road. Male a cappella singing group. 7:29 p.m. weekly. (440) 372-1007 or www.independencechapter.com. Brecksville-Nordonia Gaveliers Toastmasters , Alpine Center, 7027 Mill Road, Brecksville. 6:30-8:15 p.m. weekly....
Review: Crimson's high points are stratospheric but dining experience can be uneven
Published July 2, 2009, 12:06 am, San Jose Mercury News
Following her own food fancies, chef Diane Rose, along with husband/chef Eric Tosh, offers dishes that are usually imaginative and built around fresh organic, steroid-free ingredients and homemade stocks.
'Queen of Roman Cooking' and Top Olive Garden Chef Unveil Favorite Recipes Using Artisan Cheese at Summer Fancy Food ...
Published June 30, 2009, 12:42 pm, PR Newswire via Yahoo! Finance
Two of the world's top chefs demonstrated their passion for authentic Italian cooking when they prepared a series of dishes that included the debut of some special artisan cheeses from Italy and Sicily, last Sunday, June 28th, at the NASFT Summer Fancy Food Show.
The "˜real"™ taste of Italy - in Gisburn
Published June 29, 2009, 3:08 am, Lancashire Telegraph
NESTLED in the Ribble Valley is a modest cottage-style authentic trattoria that would not be out of place in Italy. At the recent Lancashire and Blackpool Tourism Awards it beat the area’s larger Michelin star restaurants to the Taste of Lancashire accolade. We visited La Laconda to find out why.
Tippecanoe County restaurant inspections
Published June 28, 2009, 6:06 am, Journal & Courier
Adelino's Old World Kitchen
Hanging out in La Jolla
Published June 28, 2009, 3:12 am, Las Vegas Review-Journal
A lot of important and interesting people have lived in La Jolla, Calif., from the detective novelist Raymond Chandler to Raquel Welch to a long list of gifted scientists. My 12-year-old daughter and I decided earlier this month to go see why people who could live anywhere they choose so often settle there.
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