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Food > Marbling
The following information is about Marbling.
Marbling Defined
Flecks or thin streaks of fat that run throughout a piece of meat, enhancing its flavor, tenderness and juiciness. Very lean cuts of meat are sometimes artificially marbled.
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The Colonnade a casualty of Louisville Antique Mall closure
Published July 4, 2009, 1:54 am, Louisville Courier-Journal
June's closure of the Louisville Antique Mall claimed several retail casualties, including The Colonnade, a nearly century-old local dining institution.
Supermarket Sampler
Published July 2, 2009, 3:39 am, SouthtownStar
Ball Park Angus Beef Franks. Bun Size, and Lower Fat. $4.83 per 15-ounce to 16-ounce package of eight franks. Bonnie: I'm not a big frankfurter fan, enjoying one only occasionally, charred from a grill. But these new lower-fat, full-tasting Ball Park Angus Beef Franks would be a decent choice for one of those rare occasions - certainly compared to Ball Park's also new Bun Size Angus Franks. ...
Chef to offer rare Kobe steak dinner at Varanese
Published July 1, 2009, 1:58 am, Louisville Courier-Journal
July 21, John Varanese, owner-chef of Varanese Restaurant, 2106 Frankfort Ave., will bring to Louisville a type of beef that is hard to obtain and tricky to cook but renowned as the tenderest, most flavorful beef in the world — Kobe steak. Kobe at Varanese Dining blog Ron Mikulak's blog C-J Recipes
An American staple: A juicy, grilled steak
Published July 1, 2009, 12:32 am, The Star Press
MUNCIE -- It's time to celebrate America's independence!
Meat markets process beef that's cut above
Published June 30, 2009, 10:00 pm, The Oklahoman
Grills from sea to shining sea will be lit this weekend, so it’s time to head to the meat market.If you’re going to celebrate the nation’s independence, why not do it with the best those down the food chain have to offer with steak?Realize there’s steak to be had that’s truly a cut above meat in a carton.Rhett Lake has a longtime love affair with steak. While he’s only owned and operated Rhett’s ...
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