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Food > London Broil


London Broil
London Broil
London Broil
London Broil
London Broil

The following information is about London Broil.

London Broil Defined

1. A rack that has been cut into large pieces, tenderized by marinating, broiled or grilled, then thinly sliced across the grain.
2. A term also used for various thick cuts of meat including sirloin tip and top round.

This definition is in context to Food. See more contextual defintions for London Broil.


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Off-site London Broil Links, User Submitted

The following links have been collected through user bookmark submission in the London Broil category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > London Broil. If you would like to find related tags we recommend Tag Patterns > London Broil

Off-site London Broil Research Links

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