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Food > London Broil
The following information is about London Broil.
London Broil Defined
1. A rack that has been cut into large pieces, tenderized by marinating, broiled or grilled, then thinly sliced across the grain.
2. A term also used for various thick cuts of meat including sirloin tip and top round.
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Off-site London Broil Links, User Submitted
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