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Food > Kinome
The following information is about Kinome.
Kinome Defined
These young leaves of the prickly ash tree have a fresh, subtle mint flavor and a tender texture. Kinome is used as a garnish for many Japanese dishes. Store the fresh leaves in a plastic bag in your refrigerator's vegetable drawer. They should be used within 3 to 4 days. Though watercress or mint can be used as a substitute for color, nothing can duplicate the flavor of kinome.
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Off-site Kinome Links, User Submitted
The following links have been collected through user bookmark submission in the Kinome category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
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Off-site Kinome Research Links
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