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Food > Kale
The following information is about Kale.
Kale Defined
Kale, a member of the cabbage family, has ruffled dark green leaves and tastes like its cabbage relatives. It is eaten fresh or cooked, or used as a decorative garnish. Wash the leaves in cold water, dry, then wrap in paper towels and store in a plastic bag in the refrigerator for up to 7 days.
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Off-site Kale Links, User Submitted
The following links have been collected through user bookmark submission in the Kale category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
Sat Jul 4
- Nutty Vanilla Sweet Potato + Kale Soup | Kath Eats Real Food
- How-To Make Kale Chips - Video | Dani Spies
- Borlotti Bean Mole with Roast Winter Squash Recipe - 101 Cookbooks
- Kale Chips | Kath Eats Real Food
Fri Jul 3
- Kale and White Bean Soup Recipe at Epicurious.com
- Test Kitchen Secrets :: CookingLight.c om
- Heather's Quinoa Recipe - 101 Cookbooks
Thu Jul 2
If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Kale. If you would like to find related tags we recommend Tag Patterns > Kale
Off-site Kale Research Links
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