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Headcheese
Headcheese
Headcheese
Headcheese
Headcheese

The following information is about Headcheese.

Headcheese Defined

Not a cheese at all, but a sausage made from the meaty bits of the head of a calf or pig (sometimes a sheep or cow) that are seasoned, combined with a gelatinous meat broth and cooked in a mold. When cool, the sausage is unmolded and thinly sliced. it's usually eaten at room temperature. Head cheese can be purchased in delicatessens and many supermarkets. In England this sausage is referred to as brawn, and in France it's called fromage de tete – “cheese of head”.

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Off-site Headcheese Links, User Submitted

The following links have been collected through user bookmark submission in the Headcheese category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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Off-site Headcheese Research Links

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