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Food > Hard Sauce
The following information is about Hard Sauce.
Hard Sauce Defined
The traditional accompaniment for Plum Pudding, hard sauce is made by beating butter, sugar and flavoring together until smooth and creamy. The sugar can be confectioners', granulated or brown. The flavoring is generally brandy, rum or whiskey, though vanilla or other extracts may also be used. This mixture is refrigerated until hard (the texture of butter). It’s often spooned into a decorative mold before chilling and unmolded before serving. Hard sauce is known in England as Brandy Butter.
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Myth is hard act to follow for O'Brien's Zinnia
Published January 8, 2009, 11:09 am, San Francisco Chronicle
I'd be hard-pressed to find another successful restaurant that closed at the height of its popularity, which was what happened with Myth in San Francisco. It took over what had been a failed space on Pacific and gave it new life, creating a magical...
Food for Thought: Fox's Pizza
Published January 8, 2009, 9:36 am, Chambersburg Public Opinion
More than your everyday pizza parlor, Fox's Pizza Den at 434 Gateway Ave. offers several gourmet pizza variations, their signature wedgies, stromboli, hoagies, chicken wings, salads, several appetizers and sides, and a few desserts.
Dining Guide
Published January 8, 2009, 8:36 am, Grunion Gazette
Editor’s Note: Once a month, we present an abbreviated compilation of restaurant listings.
Um, the gym will totally still be there after you finish that creme brulee.
Published January 8, 2009, 6:50 am, Las Vegas CityLife
American
Cooking terms
Published January 8, 2009, 6:27 am, Lexington Herald-Leader
Al dente: Italian for to the tooth. It describes pasta that is cooked until it offers a slight resistance when bitten into, rather than cooked until soft. Bake: To cook food, covered or uncovered, using the direct, dry heat of an oven. The term is usually used to describe the cooking of cakes, other desserts, casseroles and breads. Baste: To moisten foods during cooking or grilling with ...
'Top Chef': Spare the snark, spoil the chef
Published January 8, 2009, 6:04 am, Baltimore Sun
No description is available for this news story.
Holiday dinner makes 'Happy Memories' for families
Published January 8, 2009, 2:47 am, Mount Prospect Times
The creamy white down of Santa's mustache. The crinkle of wrapping paper covering the stash. And the taste of a dinner hard to surpass.
IBM and ITIF pitch for $30bn to save America
Published January 8, 2009, 12:10 am, The Register
Giant job-producing IT stimulus package ahoy As expected, a report from the Information Technology and Innovation Foundation think tank has called on Barack Obama and Congress to pump billions of dollars into IT infrastructure to help create jobs in America.…
The buck starts here
Published January 7, 2009, 11:39 pm, Arizona Daily Star
A buck gets you practically nothing in most restaurants. Thank goodness for McDonald's Dollar Menu, which has sparked fierce competition on the fast-food front since it debuted in 2003.
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Sun Apr 29
- McMaster-Carr: da best
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