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Food > Glucose

The following information is about Glucose.

Glucose Defined

A thick, clear form of sugar which is produced by the breakdown of starch cells that have been treated with acids or enzymes and then fermented to form sugars. The thickness of the liquid glucose depends on how much the starch cells have broken down. It can be produced from corn, starch, potatoes, grapes, and honey (corn being the most common). In fact, liquid glucose is known as corn syrup in the USA. When glucose is mixed with maple syrup, it is called pancake syrup. Glucose is most commonly used in confectionery to give elasticity to caramel or sugar piece and to help prevent crystallization. It can also be added to chocolate to produce a modeling paste.

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Off-site Glucose Links, User Submitted

The following links have been collected through user bookmark submission in the Glucose category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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  • Fact Sheet on Diamaxol Blood Sugar Support for Diabetics: Diet and exercise may not be enough to achieve optimum health for some diabetics. Many persons with diabetes have found that dietary supplements can be a helpful tool in managing their condition. Diamaxol is a proprietary blend of naturally occurring nutrients that have been scientifically recognized for their support of healthy blood sugar benefits.

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If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Glucose. If you would like to find related tags we recommend Tag Patterns > Glucose

Off-site Glucose Research Links

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