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The following information is about Gin.

Gin Defined

A non-aged liquor made by distilling grains such as barley, corn, oats or rye with Juniper Berries. This prickly evergreen bush grows in the wild in mountain gullies and woods, as well as in cultivated areas. Styles of gin distilling vary in their concentrations of juniper and other aromatics. London dry gin is any colorless gin, the majority of which is made in England and America. Holland’s gin, also known as genever or jenever gin, is a Dutch product that tastes very different from other gins because it's made with a large proportion of barley malt, The first Dutch gin was used as medicine. The name gin is derived from the French name for juniper, genievre.

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Cocktails and Cuisine: A New Twist on a Classic Spirit

Published September 8, 2008, 3:39 am, Carteret County News-Times

(ARA) - Ah, the cocktail party - it's been a classic, sophisticated entertaining staple for generations of Americans. But a sea change is taking place in how people think about cocktails. Across the country, in fine restaurants and the homes of savvy hosts, cocktails aren't going solo anymore.

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Carlson: Cubs fan makes one last trip to ballpark

Published September 7, 2008, 2:09 am, The Des Moines Register

Paul Lawrence died peacefully last Sunday and was cremated within hours, in his Iowa Cubs T-shirt. The white one with a Cubbie-blue emblem and the mustard stains.

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Clarissa Dickson Wright: Fat fighter

Published September 6, 2008, 4:38 pm, Independent

Clarissa is having her breakfast. What do you think it might be? She is one of the Two Fat Ladies, television cooks famous for loving butter and cream and big, big food. We are in the dining room of her favourite London hotel, where the Full English is on offer: eggs, bacon, sausages, black pudding, the lot. So, what is her choice?

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Pairings Program Affirms B&B as Ultimate Dessert Liqueur

Published September 5, 2008, 5:21 pm, Centre Daily Times

In a unique culinary partnership titled "Manhattan Nights", a renowned New York City Pastry Chef paired a variety of signature desserts with newly created cocktail concoctions, conceived by one of America's top mixologists. All focus on B&B(R), the liqueur made from spiced BENEDICTINE Liqueur and fine French Cognac.

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Pairings Program Affirms B&B as Ultimate Dessert Liqueur

Published September 5, 2008, 4:59 pm, Business Wire via Yahoo! Finance

NEW YORK----In a unique culinary partnership titled “Manhattan Nights”, a renowned New York City Pastry Chef paired a variety of signature desserts with newly created cocktail concoctions, conceived by one of America’s top mixologists.

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Strobel School for Hacks

Published September 5, 2008, 8:41 am, CNews

How do you spell Picasso, the French painter? The U of T offers a shiny new course this fall called How To Write A Column. The outline: "Good column-writing is rare, and it isn't easy."

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The B-52s' Fred Schneider brought Jersey vibe to Athens' artistic scene

Published September 5, 2008, 2:22 am, Asbury Park Press

The bios say Athens, Ga., but Fred Schneider of the B-52s is a Jersey boy. The Jersey Shore, to be specific. "I used to go to Asbury Park when it was still fabulous," said Schneider, 57. "I had a typical childhood growing up, I built forts in the woods and I played in the neighborhood."

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Female entrepreneurs share their success stories

Published September 5, 2008, 2:04 am, Chicago Sun-Times

Margaret Henningsen was 50 years old when she decided to team with two other black women in their 50s to start a bank to serve underserved minority- and woman-owned companies and consumers. The trio succeeded in raising $7.5 million in start-up capital from 63 investors. Today, their Milwaukee-based Legacy Bank has more than $209 million in assets, Henningsen told attendees at the ...

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Strobel School for Hacks

Published September 5, 2008, 1:19 am, Toronto Sun

Advice to aspiring columnists: To start, drink heavily

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Entertainment Beat 9/5/08

Published September 5, 2008, 1:12 am, Corsicana Daily Sun

Sept. 5Veterans of Foreign Wars Post 3366, located at Veterans Drive off West State Highway 31, invites everyone for County Sue’s Karaoke from 8 to 11:45 p.m. Post canteen will open at 4 p.m. For more information, call after 4 p.m. to (903) 872-3811.

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Off-site Gin Links, User Submitted

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