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Food > Galette
The following information is about Galette.
Galette Defined
A galette is a round, rather flat cake made of flaky-pastry dough, yeast dough or sometimes Unleavened dough. The term also applies to a variety of tarts, both savory and sweet, and there are as many variations as there are French regions. They may be topped with fruit, jam, nuts, meat, cheese, etc. Galette des Rois, the traditional cake served during Twelfth Night festivities, often contains a bean or other token, which is guaranteed to bring the recipient good luck.
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Off-site Galette Links, User Submitted
The following links have been collected through user bookmark submission in the Galette category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
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Fri Jul 3
- Peach berry galette with almond filling: Here's a rustic French pastry that isn't snooty and is fairly low is sugar and fat. Fill it with fresh summer fruit or adapt it to seasonal fruit or even savory fillings.
- Strawberry dreams « little bird eats?
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If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Galette. If you would like to find related tags we recommend Tag Patterns > Galette
Off-site Galette Research Links
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