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Food > Galette

The following information is about Galette.

Galette Defined

A galette is a round, rather flat cake made of flaky-pastry dough, yeast dough or sometimes Unleavened dough. The term also applies to a variety of tarts, both savory and sweet, and there are as many variations as there are French regions. They may be topped with fruit, jam, nuts, meat, cheese, etc. Galette des Rois, the traditional cake served during Twelfth Night festivities, often contains a bean or other token, which is guaranteed to bring the recipient good luck.

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Off-site Galette Links, User Submitted

The following links have been collected through user bookmark submission in the Galette category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Galette. If you would like to find related tags we recommend Tag Patterns > Galette

Off-site Galette Research Links

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