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Focaccia
Focaccia
Focaccia
Focaccia
Focaccia

The following information is about Focaccia.

Focaccia Defined

This Italian bread begins by being shaped into a large, flat round that is liberally brushed or drizzled with olive oil and sprinkled with salt. Slits cut into the dough's surface may be stuffed with fresh Rosemary before the bread is baked. Focaccia can be eaten as a snack, or served as an accompaniment to soups or salads.

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Think and pack outside the every day lunch box

Published September 7, 2008, 8:45 am, The Myrtle Beach Sun News

Turkey and American on wheat again? A Ding Dong for dessert ... again? It's easy to get into a rut with school lunches. Open the box and toss in sandwich, chips, sweet, drink. Repeat, Tuesday through Friday. B-O-R-I-N-G.

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Saving aisle by aisle

Published September 6, 2008, 2:40 am, Billings Gazette

All the numbers are going up - gas prices, national unemployment rates and food prices. The U.S. Department of Agriculture reported that the Consumer Price Index for all food is expected to increase 4.5 percent to 5.5 percent in 2008. ...

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Dining Out: Tour the Mediterranean

Published September 5, 2008, 7:05 am, Traverse City Record-Eagle

Owners Va Chong and Bobbiesee Ku of the ground-breaking Fusion Restaurant in Frankfort have launched another venture just down the same street. Derrick Gage, executive chef, says guests can expect a total Mediterranean dining experience at the new Tali Bistro Bar and Grill.

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Bravo Cafe gets bigger and busier

Published September 5, 2008, 4:31 am, The Buffalo News

We first reviewed Bravo Cafe when it was in teeny quarters farther up Seneca Street next to a plumber's shop. That was way back in 2004. What a change: It's bigger, and it's busier.

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Taste of the Island: Sweet Peppers

Published September 4, 2008, 10:55 pm, Pensacola News Journal

Sweet Peppers offers healthy lunches with some treats added

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Dining Review: Bingo! Dream Dance wins big

Published September 4, 2008, 7:51 pm, Milwaukee Journal Sentinel

I hid my glee when I opened the Dream Dance menu: Cannibal sandwiches! Smoked fish! Schnitzel!

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Review: Trattoria Corso courses with life, and the food of Florence

Published September 4, 2008, 1:56 pm, Contra Costa Times

Wendy Brucker's Berkeley trattoria inspired by many trips to Italy with her Cal professor father

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Update: Ivanhoe Cheeses, Sandwiches, and Cheese Platters added to CFIA Recall List

Published September 4, 2008, 5:15 am, AM640 Toronto Radio

The Canadian Food Inspection Agency is now adding cheese produced at Ontario's Ivanhoe Cheese Inc. to the Listeria recall list. The recall includes Ivanhoe, Great Canadian and Iqbal brands. They include a variety of cheeses including cheddar, marble, asiago, havarti, gouda, parmesan, swiss, feta, colby and mozzarella. The products are sold at several grocery stores and deli counters across ...

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Fresh ideas to break out of the lunchtime blahs

Published September 3, 2008, 9:30 am, Chicago Tribune

Don't underestimate your child's taste Turkey and American on wheat again? A Ding Dong for dessert ... again?

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Restaurants juggle fun, food to satisfy kids

Published September 3, 2008, 8:55 am, The News-Press

The return of Chuck E. Cheese's to Fort Myers in July had parents and kids counting the days till the pizzeria opened.

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