|
 |
Food > Emulsion
The following information is about Emulsion.
Emulsion Defined
A mixture of one liquid with another with which it cannot normally combine smoothly-oil and water being the classic example. Emulsifying is done by slowly (sometimes drop-by-drop) adding one ingredient to another while at the same time mixing rapidly. This disperses and suspends minute droplets of one liquid throughout the other. Emulsified mixtures are usually thick and satiny in texture. Mayonnaise (an uncooked combination of oil, egg yolks and vinegar or lemon juice) and Hollandaise Sauce (a cooked mixture of butter, egg yolks and vinegar or lemon juice) are two of the best-known emulsions.
This definition is in context to Food. See more contextual defintions for Emulsion.
Are you looking for additional Food > Emulsion news? Try our new "Emulsion News Focus" area.
Off-site Emulsion Links, User Submitted
The following links have been collected through user bookmark submission in the Emulsion category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
Thu Jun 11
Sun Jun 7
Sat Jun 6
Sat May 23
Sat May 16
Sat May 9
- DAVIS GDC EMULSION - Davis International
- Wood Floor London: Sustainable Wood Floors and Eco Paint Products London
Tue May 5
- Fuji Instructions: instructions for lifting the "emulsion " from a fuji instant print
Thu Apr 23
- Photography, hawaii photos, photo tours, photography workshops, womens retreat, photography books
- Emulsion - Pharmpedia
If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Emulsion. If you would like to find related tags we recommend Tag Patterns > Emulsion
Off-site Emulsion Research Links
If you still need additional information on Emulsion then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
Food Topics
Everything you need to know about Food
Food
If you know the Food Term Name use the links below to quickly jump to your desired focus.
Bookmark Us
The On Topic Network
This website is part of The On Topic Network.
Thank You
Food.On-Topic.net was developed by Odin Metatech, Inc and runs on the Odin Assemble platform.
License
This work is licensed under Creative Commons.