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Food > Eggnog
The following information is about Eggnog.
Eggnog Defined
This chilled Christmas beverage consists of a homogeneous blend of milk or cream, beaten eggs, sugar, nutmeg and usually liquor of some kind. Rum was the spirit noted in early references to the drink, but brandy and whiskey are also common additions. Liquor-free eggnog has long been served to convalescents and growing children. Some eggnogs are made by separating the eggs and stiffly beating the whites before adding them to the milk mixture; this produces an airier brew. Commercial eggnog is sans liquor and must contain 1 percent egg-yolk solids by weight
This definition is in context to Food. See more contextual defintions for Eggnog.
Get a head start on holidays
Published September 8, 2008, 12:14 am, Poughkeepsie Journal
This time of year, most of us are dreaming of air conditioning, not a white Christmas. It's hard to start thinking snowmen and eggnog when you're still mopping sweat from your brow.
Stack of recipes cooks up delectable memories
Published August 31, 2008, 10:27 pm, The Gleaner
Cherished recipes are like old friends. They're good to visit with every now and then, even if all you do is read them.
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Off-site Eggnog Links, User Submitted
The following links have been collected through user bookmark submission in the Eggnog category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
Fri Sep 5
- Welcome to The Christmas Emporium: Christmas Emporium - A warm and cozy Christmas website, featuring ideas for celebrating the holidays. Christmas all year round!
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