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Food > Demiglace
The following information is about Demiglace.
Demiglace Defined
Demiglace is a thick, intensely flavored, glossy brown sauce that is served with meat, poultry, or fish or used as a base for other sauces. It is made by thickening a rich veal stock, enriching it with diced vegetables, tomato paste and Madiera or sherry, then reducing it until concentrated.
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Iron Hill touts lower calorie offerings for lean times
Published January 1, 2009, 8:51 am, The Delaware Business Ledger
Wilmington - Iron Hill Brewery & Restaurant, a Delaware-based food and drink destination with seven area locations, is touting lower calorie dishes that reflect lean times and post-holiday weight gains.
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Off-site Demiglace Links, User Submitted
The following links have been collected through user bookmark submission in the Demiglace category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
Sun Jan 4
- Veal Demi-Glace
- Veal Demi Glaze Recipe, Veal Demi-Glace | Finest Chef
- Demi-Glace Recipe To Prepare at Home
- Demi-glaze/dem i-glace recipe
- Food & Beverage International - All about food, beverage and travel for the novice, gourmet and industry professional.. .
Tue Dec 30
Fri Dec 5
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