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Food > Crabs

The following information is about Crabs.

Crabs Defined

Crabs, crustaceans found in salt or fresh water, yield succulent white meat Shelled meat in coarse chunks is sold as "lump" crabmeat. Finer particles are known as flaked crabmeat. Crabmeat is also available frozen. For the best flavor, seek out fresh crabmeat or purchase already steamed or boiled whole crabs from a fish market. Request that the crabs be cracked, which facilitates extracting the meat from the shells.

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Off-site Crabs Links, User Submitted

The following links have been collected through user bookmark submission in the Crabs category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

Sat Jul 4

Fri Jul 3

  • Boiling Mad: Crabs Feel Pain: Not only do crabs suffer pain, a new study found, but they retain a memory of it (assuming they aren't already dead on your dinner plate). The scientists say its time for new laws to consider the suffering of all crustaceans.

Thu Jul 2

Wed Jul 1

Thu Jun 25

  • Crabs, crabs, crabs: Crabs, crabs, crabs. Blog dedicated to crabs, focussing on the mania for blue crabs in Maryland and Baltimore. Steamed crabs. Crab cakes. Crabcakes. Crab dip. Lump, jumbo lump, crabmeat. Fresh, frozen, pasteurized. The evil Asian swimming crab. The ubiquitous Old Bay crab seasoning.

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Off-site Crabs Research Links

If you still need additional information on Crabs then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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