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Food > Cobbler

The following information is about Cobbler.

Cobbler Defined

1. A baked, deep-dish fruit dessert topped with a thick biscuit crust sprinkled with sugar. 2. An old-fashioned punch made by mixing liquor (usually rum or whiskey) or wine with fruit juice and Sugar. The punch is usually garnished with mint and slices of citrus.

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Off-site Cobbler Links, User Submitted

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Sat Jul 4

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