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Food > Caramelize
The following information is about Caramelize.
Caramelize Defined
To heat sugar until it liquefies and become a clear caramel syrup ranging in color from golden to dark brown. Fruits and vegetables with natural sugars can be caramelized by sauteeing, roasting or grilling, giving them a sweet flavor and golden glaze.
This definition is in context to Food. See more contextual defintions for Caramelize.
Bourbon Glazed Ribs revisited
Published January 8, 2009, 10:07 am, Northumberland Today
A prosperous 2009 season to everyone! Five men have separately asked for the Bourbon Glazed Ribs featured a few years ago, so we're going to [...]
Cooking terms
Published January 8, 2009, 6:27 am, Lexington Herald-Leader
Al dente: Italian for to the tooth. It describes pasta that is cooked until it offers a slight resistance when bitten into, rather than cooked until soft. Bake: To cook food, covered or uncovered, using the direct, dry heat of an oven. The term is usually used to describe the cooking of cakes, other desserts, casseroles and breads. Baste: To moisten foods during cooking or grilling with ...
Sugar Substitutes
Published January 7, 2009, 2:30 am, PIZZAHEROS
But even these sodas, designed to appeal to the healthy-minded who can’t give up that sweet taste, may have a dark side.
Lightening up the meatless dinner
Published January 6, 2009, 6:25 pm, San Francisco Chronicle
In some people's minds, vegetarian eating and "light" go hand in hand. But ask any vegetarian, and you'll know that's simply not the case. A vegetarian diet may be short on saturated fats, but that doesn't mean that the oils, butters, nuts, and other high-fat...
Dining briefs: Dining trends of 2009
Published January 1, 2009, 6:05 pm, Rocky Mountain News
Buckwheat and soy sauce crystals amongFood & Wine magazine's predicted dining trends for the new year.
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Off-site Caramelize Links, User Submitted
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