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Food > Caramelize

The following information is about Caramelize.

Caramelize Defined

To heat sugar until it liquefies and become a clear caramel syrup ranging in color from golden to dark brown. Fruits and vegetables with natural sugars can be caramelized by sauteeing, roasting or grilling, giving them a sweet flavor and golden glaze.

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Off-site Caramelize Links, User Submitted

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If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Caramelize. If you would like to find related tags we recommend Tag Patterns > Caramelize

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