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Food > Blood Sausage
The following information is about Blood Sausage.
Blood Sausage Defined
Also known as blood pudding and in Ireland as black pudding, this large link sausage is made of pig's blood, suet, bread crumbs and oatmeal. Almost black in color, blood sausage is generally sold precooked. It is traditionally sauteed and served with mashed potatoes.
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Off-site Blood Sausage Links, User Submitted
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- Airmen made sausages from their blood: Crazy Germans. Of course, the question still remains Does type O negative give a sharper bite than Type A
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- Finnguide: Finland Recipes Finnish Meat R ecipes Karelia n Meat Stew, Blood Pancakes, Roasted Elk...: Traditional Finnish meat dishes with instructions on how to prepare them.
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