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Food > Atherosclerosis

The following information is about Atherosclerosis.

Atherosclerosis Defined

A condition that exists when too much cholesterol builds up in the blood and accumulates in the walls of the blood vessels.

This definition is in context to Food. See more contextual defintions for Atherosclerosis.


Are you looking for additional Food > Atherosclerosis news? Try our new "Atherosclerosis News Focus" area.

Off-site Atherosclerosis Links, User Submitted

The following links have been collected through user bookmark submission in the Atherosclerosis category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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  • Cholestersol - The Latest New on cholestersol: High blood cholesterol? Comprehensive overview covers diet, medication and other treatments to lower cholesterol. High blood cholesterol is a major risk factor for heart disease and stroke.

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If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Atherosclerosis. If you would like to find related tags we recommend Tag Patterns > Atherosclerosis

Off-site Atherosclerosis Research Links

If you still need additional information on Atherosclerosis then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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