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Food > Aerate
The following information is about Aerate.
Aerate Defined
To pass dry ingredients through a fine-mesh sifter so large pieces can be removed. The process also incorporates air to make ingredients like flour, lighter. Sifting dry ingredients aerates them while distributing small amounts of chemical leaveners or dry seasoning evenly through the mixture. Use sifters, sieves or tamis to both aerate and sift.
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Off-site Aerate Links, User Submitted
The following links have been collected through user bookmark submission in the Aerate category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.
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- OLOID: Agitate -Circulate - Aerate | The New Wastewater Solution in the Philippines.: This agitating- and aerating technology is based on a three-dimensio nal and pulsating motion and on a very special shape of the stirring body, the OLOID. The result: a most sparing energy consumption and best possible solutions in process engineering and evironmental technology.
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- US TurfCare: Flyer left in door AM of 4/14/08 Aerate & Seed entire lawn $99.00 Call 410-536-5800
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Off-site Aerate Research Links
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