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Food > Absinthe
The following information is about Absinthe.
Absinthe Defined
Reputed to be an aphrodisiac, absinthe is a potent, bitter liqueur distilled from wormwood and flavored with a variety of herbs. It has a distinct anise flavor and is 68 percent alcohol (136 proof). Absinthe is usually diluted with water, which changes the color of the liqueur from green to milky white. Because it's considered habit forming and hazardous to health, absinthe is prohibited in many countries and was banned in the United States in the early 1900's.
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Cotes du Rhone Announces 'Celebrate Summer the French Way' July 4th - 18th
Published July 3, 2009, 7:15 am, PR Newswire via Yahoo! Finance
Cotes du Rhone proudly announces "Celebrate Summer the French Way," a two week celebration of French cooking and Rhone Valley wines in collaboration with Maitres Cuisiniers de France Restaurants.
A Kiss of Haggis
Published July 1, 2009, 1:00 pm, Metro Silicon Valley
YOU'VE GOT to love a restaurant that has the sense of humor and temerity to serve haggis on a stick. Haggis, in case you don't know, is a beloved Scottish dish made from, among other things, sheep organs and oatmeal boiled inside the animal's lungs.
Bar trend recalls some classic cocktails
Published July 1, 2009, 12:22 am, Courier-Post
On the American cocktail scene, newer, faster and cheaper is giving way to older, slower and it's worth it.
4th Of July Parties & Fireworks Guide: Los Angeles 2009
Published June 30, 2009, 4:06 pm, LA.com
Celebrate Your Independence With Alcohol, Ping Pong, And Explosions
Extreme Bar Hopping
Published June 29, 2009, 2:31 pm, Travel Channel
Sure, sometimes it's great to go where everybody knows your name, but sometimes you need something more exciting. Crack a cold one; we're taking you to the world's most extreme bars. PDT New York, New York Tucked inside Crif Dogs is one of Manhattan..
Suspense novel satisfies despite minor hiccups
Published June 28, 2009, 5:35 am, Honolulu Advertiser
In her debut, "A Trace of Smoke," Hawai'i resident Rebecca Cantrell transports readers to pre-World War II, 1931 Berlin, and the puzzling murder of Ernst Vogel, a cabaret "chanteuse" and baby brother of spunky protagonist turned crime-solver Hannah Vogel.
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